- Difficulty: Easy
- Cost: Economical
- Preparation time: 30 Minutes
- Portions: 6
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: All seasons
- Energy 569.63 (Kcal)
- Carbohydrates 34.61 (g) of which sugars 4.26 (g)
- Proteins 14.04 (g)
- Fat 41.60 (g) of which saturated 14.57 (g)of which unsaturated 25.61 (g)
- Fibers 2.83 (g)
- Sodium 94.01 (mg)
Indicative values for a portion of 120 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
About Meatballs
Meatballs are made from raw or cooked meat. Cooked, for example, from leftover roast or boiled meat that is ground and seasoned with eggs and breadcrumbs to transform into meatballs for an extraordinary recycling. Once upon a time, leftovers from boiled or stewed dishes were indeed the ingredients for making meatballs.
Meatballs are made from raw or cooked meat. Cooked, for example, from leftover roast or boiled meat that is ground and seasoned with eggs and breadcrumbs to transform into meatballs for an extraordinary recycling. Once upon a time, leftovers from boiled or stewed dishes were indeed the ingredients for making meatballs.
