- Difficulty: Very easy
- Cost: Inexpensive
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 253.79 (Kcal)
- Carbohydrates 22.85 (g) of which sugars 10.33 (g)
- Proteins 5.92 (g)
- Fat 15.65 (g) of which saturated 4.32 (g)of which unsaturated 10.78 (g)
- Fibers 1.16 (g)
- Sodium 88.40 (mg)
Indicative values for a portion of 70 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
About Fresh Fruit
The most colorful and tasty fruit, sweet and fragrant, perfect for breakfast to start the day off right, is definitely summer fruit. However, there are many fruits that grace our tables throughout the year. Fruit is naturally quite sour and sometimes watery, but using it in the kitchen and in the preparation of desserts often makes desserts like my ricotta and fresh fruit basket more enjoyable.
The most colorful and tasty fruit, sweet and fragrant, perfect for breakfast to start the day off right, is definitely summer fruit. However, there are many fruits that grace our tables throughout the year. Fruit is naturally quite sour and sometimes watery, but using it in the kitchen and in the preparation of desserts often makes desserts like my ricotta and fresh fruit basket more enjoyable.
