Gastronomic Panettone, super soft and easy to make! A simple and quick dough, almost similar to milk rolls and sliced bread. You will find these and other recipes on my blog.giallozafferano.itvaipinacucina. Gastronomic panettone, when filled, is truly delicious, not only for the holidays, to adorn tables at Christmas, but for all festive moments and beyond, so don’t hesitate, go ahead and prepare it and garnish it with everything you like the most.
- Difficulty: Medium
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 10 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4.75 cups Manitoba Flour
- 1.25 cups whole milk
- 1 egg
- 0.88 oz fresh yeast
- 5 tbsps extra virgin olive oil
- 1 tsp salt
- 1 tbsp sugar
Tools
- Whisk
- Bowl
- Mold
Preparation
In a bowl, dissolve the fresh yeast in warm milk with a tablespoon of sugar, dissolve the yeast well and add the flour, oil, egg, and finally the salt.
Place the dough in a 750-gram container for gastronomic panettone (or in two small 350-gram containers). Cover with plastic wrap to prevent the dough from drying out and let it rest for 30 minutes, until you see the dough volume double.
Place in the oven at 390°F for 30 minutes.
As soon as it comes out of the oven, brush it generously with water.
Here it is ready!
Cut into even slices, spread with mayonnaise and fill as you like: tuna and artichokes, mozzarella and tomato, spinach and mozzarella, salmon with salad, and so on. Cut the sandwiches and enjoy your meal.
Feel free to get creative…
