- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 184.39 (Kcal)
- Carbohydrates 12.97 (g) of which sugars 8.84 (g)
- Proteins 3.45 (g)
- Fat 14.34 (g) of which saturated 2.63 (g)of which unsaturated 11.22 (g)
- Fibers 1.03 (g)
- Sodium 28.13 (mg)
Indicative values for a portion of 4 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
About Chocolate
Chocolate is made from Cocoa Paste (a mixture of cocoa butter and dry seed extracts), sugar, and in the case of milk chocolate, with powdered milk. White chocolate (which technically is not chocolate) does not contain dry seed extracts of cocoa, but only cocoa butter, sugar, and powdered milk. All chocolate manufacturers also add soy or canola lecithin, a natural emulsifier. The most reputable ones use only non-GMO products, and chocolate that contains no other vegetable fats (besides cocoa butter) will certainly taste better and have a better texture.
Chocolate is made from Cocoa Paste (a mixture of cocoa butter and dry seed extracts), sugar, and in the case of milk chocolate, with powdered milk. White chocolate (which technically is not chocolate) does not contain dry seed extracts of cocoa, but only cocoa butter, sugar, and powdered milk. All chocolate manufacturers also add soy or canola lecithin, a natural emulsifier. The most reputable ones use only non-GMO products, and chocolate that contains no other vegetable fats (besides cocoa butter) will certainly taste better and have a better texture.
