- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 3
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 211.00 (Kcal)
- Carbohydrates 20.69 (g) of which sugars 5.71 (g)
- Proteins 2.75 (g)
- Fat 13.00 (g) of which saturated 1.91 (g)of which unsaturated 10.40 (g)
- Fibers 1.24 (g)
- Sodium 84.34 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
About Golden Apples
Did you know that there are at least 2000 varieties of apples in Italy alone, not to mention others, since the discovery of the apple tree dates back to Neolithic times, and there might be more if we include extinct and unavailable apple trees. Among the many types of apples, the most versatile in the kitchen is undoubtedly the golden, sweet but not too much, with an ideal texture for both sweet and savory dishes. Given the wide variety, the apple is a fruit available on the market all year round, thanks to the plants that ensure preservation and, naturally, distribution when needed.
Did you know that there are at least 2000 varieties of apples in Italy alone, not to mention others, since the discovery of the apple tree dates back to Neolithic times, and there might be more if we include extinct and unavailable apple trees. Among the many types of apples, the most versatile in the kitchen is undoubtedly the golden, sweet but not too much, with an ideal texture for both sweet and savory dishes. Given the wide variety, the apple is a fruit available on the market all year round, thanks to the plants that ensure preservation and, naturally, distribution when needed.
