- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 461.25 (Kcal)
- Carbohydrates 55.01 (g) of which sugars 23.66 (g)
- Proteins 4.93 (g)
- Fat 25.13 (g) of which saturated 3.58 (g)of which unsaturated 20.19 (g)
- Fibers 2.24 (g)
- Sodium 165.21 (mg)
Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
About Apples
In Italy, there are 1000 varieties of apples, and its ideal territory without a doubt is the valleys of South Tyrol with guaranteed DOP and IGP brands. Other regions naturally, like Veneto, Valle D’Aosta, Valtellina, and Piedmont, boast excellent productions. Even Southern Italy boasts an IGP excellence, the Annurca. It is clear that we reductively classify them by color, but they are also distinguished by sweetness, aroma, shape, size, and pulp consistency.
