How to use fake mayonnaise, with eggs and avocado on rye bread all homemade naturally, from the bread to the fake mayonnaise. For the avocado, we can try, even though for many years, my father grew them for family use (he had just one tree in Sicily, but it was giant). This is my ideal breakfast that, along with a coffee, can start the day off great. I’ll start by saying how to make fake mayonnaise: get a jar of Greek yogurt, a teaspoon of paprika, a tablespoon of extra virgin olive oil, and a teaspoon of salt. Once done, all you need is a hand whisk to mix all the ingredients.
- Difficulty: Very Easy
- Cost: Affordable
- Preparation time: 15 Minutes
- Portions: 2
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 312.72 (Kcal)
- Carbohydrates 37.08 (g) of which sugars 2.85 (g)
- Proteins 14.32 (g)
- Fat 11.99 (g) of which saturated 3.38 (g)of which unsaturated 7.55 (g)
- Fibers 6.02 (g)
- Sodium 476.79 (mg)
Indicative values for a portion of 105 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Necessary Ingredients
- 4 rye bread
- 1 oz mayonnaise (homemade fake)
- 2 eggs (poached)
- 1 avocado
- 1 tsp black sesame seeds
- 2 tbsps white wine vinegar
Tools
- Small Pot
- Cutting Board
Steps
I’m fortunate to make bread at home, and I can tell you that I often experiment with alternative flours to wheat. Today, it was rye flour’s turn; I’ll keep making it because it stays soft for many days and has all the other positive sides.
On four slices of rye bread, you can also try other whole-grain bread if you prefer, spread a generous amount of homemade fake mayonnaise with Greek yogurt, a teaspoon of paprika, extra virgin olive oil, and salt. Mix for a few seconds with the hand whisk, and the fake mayonnaise is ready.
Prepare poached eggs, also known as in a shirt, this way: put a saucepan with two liters of water on the stove, add 2 tablespoons of vinegar and lightly salt it. As soon as the water boils, drop the cracked egg into it and lower the heat, cook for 3 minutes. Use a slotted spoon to remove the egg from the water and set it on a plate for a few seconds to let it cool slightly. Place it on the bread slice with the fake mayonnaise.
Cut the avocado in half lengthwise, remove the pit and skin, slice thin pieces, and place them on top of the eggs.
For the last step, add the black sesame seeds and here’s how to use fake mayonnaise to prepare a savory breakfast.
Here’s how to use fake mayonnaise.
