- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 30 Minutes
- Portions: 6
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 10.67 (Kcal)
- Carbohydrates 1.67 (g) of which sugars 1.67 (g)
- Proteins 0.40 (g)
- Fat 0.00 (g) of which saturated 0.00 (g)of which unsaturated 0.00 (g)
- Fibers 1.27 (g)
- Sodium 1.33 (mg)
Indicative values for a portion of 70 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Here are some examples of how to use lemon juice cubes
The very first way to use lemon juice cubes is undoubtedly in cold water to refresh yourself now that the warm season is approaching. But not just in water, a recipe will soon follow on how to use lemon juice cubes. I often quickly prepare granita with two cubes of lemon juice and three of plain water, it’s clear to everyone that this is not how Sicilian lemon granita is made, but this aims to be a quick and easy method to prepare a refreshing drink.
