Bundt cake orange and sugar crystals is one of those desserts that reminds you of family and, of course, memories. A typical homemade tradition, let’s say the bundt cake is a soft, delicious, and fragrant dessert. Every region, province, town, village, and family in Italy has its recipe, always starting from simple ingredients like eggs, flour, and sugar. There are indeed many variations to prepare the bundt cake, like with milk or yogurt, with lemon or with chocolate chips or even flavored with orange. Today, I’m preparing the orange and sugar crystals bundt cake to make the crust on the surface even crunchier. Few and genuine are the necessary ingredients, as always for many of my recipes, quick and simple preparation, inspired by my grandmother‘s recipes, the orange and sugar crystals bundt cake is perfect for any time of the day. Ideal in the morning with coffee, perfect in the afternoon for children for a healthy snack, and why not, after dinner as a dessert accompanied by a light cream.

Difficulty: Very Easy
Cost: Economical
Preparation time: 30 Minutes
Portions: 10
Cooking methods: Oven
Cuisine: Italian
Seasonality: All Seasons

376.93 Kcal

calories per serving

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Energy 376.93 (Kcal)
Carbohydrates 51.64 (g) of which sugars 25.80 (g)
Proteins 8.68 (g)
Fat 15.90 (g) of which saturated 3.31 (g)of which unsaturated 11.51 (g)
Fibers 0.87 (g)
Sodium 40.33 (mg)

Indicative values for a portion of 90 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

4 eggs
3/4 cups sugar
1/2 cup peanut oil
2/3 cup orange juice
3 cups Manitoba flour
1 packet baking powder
1 vial orange flavoring
1/3 cup sugar crystals
1 tbsp powdered sugar

Tools

Stand Mixer
Bowl
Baking Pan for 9-inch bundt
Sugar Shaker
Spatula
Citrus Juicer

Preparation

To prepare the orange and sugar crystals bundt cake, start by whisking the eggs with the sugar in the stand mixer for at least 7 minutes. An electric whisk can also be used. Alternately, add the oil and the orange juice. Sift the flour and baking powder together and add the orange flavoring. Obviously, add the flour to the rest of the batter, put it in a 9-inch pan, and cover it with sugar crystals. Bake at 340°F for 35 minutes.