- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: French
- Seasonality: All Seasons
- Energy 343.58 (Kcal)
- Carbohydrates 38.82 (g) of which sugars 23.28 (g)
- Proteins 4.83 (g)
- Fat 19.82 (g) of which saturated 12.47 (g)of which unsaturated 7.25 (g)
- Fibers 0.50 (g)
- Sodium 28.25 (mg)
Indicative values for a portion of 67 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
About Madeleines
In northeastern France, precisely in Commercy, the famous shell-shaped pastries were born. In the 18th century, King Louis XV fell in love with them upon tasting and named them after the pastry chef who created them, Madeleine Paulmier.
In northeastern France, precisely in Commercy, the famous shell-shaped pastries were born. In the 18th century, King Louis XV fell in love with them upon tasting and named them after the pastry chef who created them, Madeleine Paulmier.
