Paradise bundt cake, a simple snack for everyone. With an intense aroma made from healthy and wholesome products like eggs, butter, milk, flour, and sugar, it’s unmistakable among homemade cakes and hard to resist. Naturally, you can add chocolate chips to this cake if you like, or you can replace the grated lemon peel with orange peel. In the kitchen, sometimes you can improvise, especially if you don’t have all the necessary ingredients. Let’s say there’s no real rule, but you must remember that the measurements must be exact for successful baking.
- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
Paradise bundt cake
- 4 eggs
- 2.82 oz butter
- 0.80 cups sugar
- 1.35 cups all-purpose flour
- 0.47 cups cornstarch
- 1 pack baking powder
- 1 vial vanilla essence
- 1 lemon (peel)
Tools
- Stand Mixer
- Bundt Pan
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In the stand mixer, whip the egg whites to stiff peaks with 60 grams of sugar.
Remove the whipped egg whites from the mixer and set them aside on a plate.
Now, add the melted butter and the remaining sugar to the mixer.
Incorporate the egg yolks one at a time.
Sift the flour, baking powder, and cornstarch and add them to the batter, along with the vanilla essence and the grated lemon peel.
Once the batter is ready, fold in the egg whites with a spatula.
Bake in the oven at 350°F for 30 minutes
Did you see how easy it is to make the paradise bundt cake?
