Delicious Recipes

Pasta with Potatoes and Provola

in cucina con pina

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in

Pasta with smoked provola and potatoes, today I decided to add that, a trial to be exact on a classic of Neapolitan cuisine born from the need to finish all the types of pasta left open in the pantry, and you tell me who hasn’t faced this in their kitchen. Maybe this is the reason, but in reality, we will never really know for sure, today you can find mixed pasta packages ideal for beans and legumes in general. Before reading the pasta with potatoes and provola recipe, I would like to remind you that you can become my follower by choosing your preferred social media. Clicking HERE you can select my page on Facebook, whereas for the Instagram channel HERE

  • Difficulty: Easy
  • Cost: Economical
  • Preparation time: 30 Minutes
  • Portions: 2
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: All seasons
405.87 Kcal
calories per serving
Info Close
  • Energy 405.87 (Kcal)
  • Carbohydrates 42.87 (g) of which sugars 4.19 (g)
  • Proteins 12.62 (g)
  • Fat 21.47 (g) of which saturated 2.17 (g)of which unsaturated 0.41 (g)
  • Fibers 4.83 (g)
  • Sodium 1,247.07 (mg)

Indicative values for a portion of 355 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

  • 4.2 oz mixed pasta
  • 7 oz potatoes
  • 2.5 oz smoked provola
  • 1 carrot
  • 1 stalk celery
  • 1 onion
  • 1 clove garlic
  • 2 tbsp extra virgin olive oil
  • 2 cups water
  • 0.7 oz tomato paste
  • 1 tsp salt
  • to taste black pepper
  • 1 chili pepper (to taste)
  • 10 leaves basil

Tools

  • Pan
  • Wooden Spoon
  • Cutting Board

Steps

  • Peel the potatoes and cut them into small pieces.

  • Similarly, chop the carrot, celery, and onion, sauté the garlic with the evo oil, and immediately add the onion, carrot, and celery mix.

  • Add the potatoes to the pan along with the vegetables and stir

  • along with the tomato paste.

  • Let it flavor for a few minutes and add 2 cups of water.

  • Cook for 10 minutes, adjust the salt, and add the pasta.

  • In the meantime, cut the provola, I preferred the smoked one, also into small pieces.

  • When the pasta is cooked, remove from heat and

  • add the smoked provola, stir, and let it rest for another 5 minutes, then serve the pasta with potatoes and smoked provola at the table.

  • Here is the cheesy pasta with potatoes and provola

Author image

in cucina con pina

My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.

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