Delicious Recipes

Puff Pastry and Savoy Cabbage Appetizer

in cucina con pina

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in

Puff pastry and Savoy cabbage appetizer and then air fried! Exactly, to prepare these small puff pastry dumplings filled with ricotta and Savoy cabbage sautéed, they are fried in the air fryer. Naturally without added oil, note that the puff pastry contains a lot of butter and therefore in cooking makes the outer puff very crunchy while the center remains soft, so no need to add oil. Delicious for any party as an appetizer, for an aperitif or simply for a greeting exchange. I will prepare them for Christmas Eve to toast at the beginning of dinner. You can decide the size, these practical cutters come in three sizes so you can choose how to prepare them.

  • Difficulty: Easy
  • Cost: Economical
  • Preparation time: 10 Minutes
  • Portions: 6
  • Cooking methods: Frying
  • Cuisine: Italian
288.00 Kcal
calories per serving
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  • Energy 288.00 (Kcal)
  • Carbohydrates 20.03 (g) of which sugars 1.02 (g)
  • Proteins 5.32 (g)
  • Fat 21.19 (g) of which saturated 3.88 (g)of which unsaturated 12.47 (g)
  • Fibers 1.51 (g)
  • Sodium 249.91 (mg)

Indicative values for a portion of 75 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

  • 6.35 oz Savoy cabbage (sautéed)
  • 8.11 oz puff pastry
  • 3.53 oz ricotta
  • 2 tbsp extra virgin olive oil
  • to taste salt

Tools

  • Pastry cutter
  • Air fryer

Preparation

  • Unroll the puff pastry and divide it into six round pieces, 1.34 oz each.

    Place the cut pastry on the dumpling pastry cutter, in the center put 1 oz of sautéed Savoy cabbage with 0.53 oz of ricotta, a pinch of salt, and a drizzle of oil.

  • Close the pastry cutter and cut the dumpling.

  • Cook in the air fryer at 392°F for 10 minutes.

    Alternatively, on a baking sheet in a fan oven for 20 minutes at 356°F

  • Here is the puff pastry and Savoy cabbage appetizer ready!

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in cucina con pina

My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.

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