Delicious Recipes

Quick Dessert Mini Chantilly Cream

in cucina con pina

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in

Quick dessert mini cream Chantilly, a simple and fast dessert ready in minutes. It might resemble a tiramisu. It might, but it isn’t! In fact, the Quick Dessert Mini cream Chantilly was born out of a coincidence, like many desserts, a small leftover from a previous recipe and cream with a short expiration date to consume soon. So there are no raw eggs like in the original tiramisu, but the idea of coffee-soaked cookies as a base seems extraordinary. This dessert is quick, requires no baking, is simple, and contains only three ingredients, which together result in a delicious dessert! You can find more recipes on my blog.giallozafferano.itvaipinacucina, like the Chiffon cake with berries, or the Lemon meringue tart.

  • Difficulty: Very easy
  • Cost: Medium
  • Preparation time: 15 Minutes
  • Portions: 4
  • Cooking methods: No baking
  • Cuisine: Italian
  • Seasonality: All seasons
427.40 Kcal
calories per serving
Info Close
  • Energy 427.40 (Kcal)
  • Carbohydrates 30.46 (g) of which sugars 13.66 (g)
  • Proteins 7.90 (g)
  • Fat 30.03 (g) of which saturated 1.32 (g)of which unsaturated 1.22 (g)
  • Fibers 6.16 (g)
  • Sodium 150.51 (mg)

Indicative values for a portion of 150 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

  • 10.5 oz custard cream
  • 1 cup cup fresh whipping cream
  • 8 dry cookies
  • 1 tsp unsweetened cocoa powder
  • 2 small glasses coffee

Tools

  • Stand Mixer

Preparation

  • Here you can find the CUSTARD CREAM recipe, click on the blue link

  • Whip the fresh liquid cream in the stand mixer. Add the custard cream.

  • Soak the cookies in coffee, use them as a base for the mini Chantilly cream, cover with the cream.

  • Dust with sweetened cocoa powder.

  • Ready! Put them in the fridge immediately; they are delicious cold.

Stand Mixer

If you don’t have a stand mixer available, it will be enough to use the electric whisk, it works too.

Author image

in cucina con pina

My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.

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