Red Slipper Shortbread Cookies

Red slipper shortbread cookies, easy to prepare but especially evocative on a day like today, dedicated to women. I prepare these shortbread cookies colored with red food gel.
I’m sure you’ll agree with me in thinking that women should be celebrated every day of the year… Unfortunately, however, there are still too many news stories of brutality and mistreatment against women. And that’s why I decided to make these simple and crumbly red shortbread cookies to say No to violence against women. And so I’ll tell you, it was very easy to imagine these red slipper shortbread cookies and immediately prepare them!


  • Difficulty: Very easy
  • Cost: Cheap
  • Preparation time: 30 Minutes
  • Portions: 4
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons
304.80 Kcal
calories per serving
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  • Energy 304.80 (Kcal)
  • Carbohydrates 40.65 (g) of which sugars 17.69 (g)
  • Proteins 5.57 (g)
  • Fat 14.14 (g) of which saturated 8.77 (g)of which unsaturated 5.19 (g)
  • Fibers 0.69 (g)
  • Sodium 24.47 (mg)

Indicative values for a portion of 80 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

  • 1 cup g all-purpose flour
  • 0.3 cups g sugar
  • 0.5 cups g butter
  • 1 egg
  • 1 vial vanilla
  • 0.5 oz g food coloring (red)

Tools

  • Pastry board
  • Rolling pin
  • Cookie cutter shoe-shaped (or a cut-out template on parchment paper)

Preparation

Place the flour, sugar, and vanilla in the stand mixer and start mixing. Add the butter in small pieces and the red food gel coloring. Add the egg and incorporate all the ingredients until you form a smooth, homogeneous, and obviously red ball. Obtain a shoe-shaped cookie cutter (or draw and cut out the shoe shape on parchment paper). Prepare the cookies for all the shortbread dough. Once the oven reaches temperature, 350°F, bake the red slipper shortbread cookies for 15 minutes.

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in cucina con pina

My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.

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