- Difficulty: Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 2
- Cooking methods: Boiling
- Cuisine: Italian
- Seasonality: Spring, Autumn
- Energy 496.40 (Kcal)
- Carbohydrates 51.30 (g) of which sugars 3.73 (g)
- Proteins 19.48 (g)
- Fat 15.16 (g) of which saturated 2.11 (g)of which unsaturated 0.53 (g)
- Fibers 4.10 (g)
- Sodium 145.53 (mg)
Indicative values for a portion of 175 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
About Parsley
Like all herbs, it is easy to grow them at home even if you have little space. Here is a tip for one of the most common and easy herbs, parsley: water it lightly and frequently, to avoid spoiling it do not wet the leaves, especially if it is curly, which is the most delicate. Whenever possible, use fresh herbs, the dishes will have an extra touch.
Like all herbs, it is easy to grow them at home even if you have little space. Here is a tip for one of the most common and easy herbs, parsley: water it lightly and frequently, to avoid spoiling it do not wet the leaves, especially if it is curly, which is the most delicate. Whenever possible, use fresh herbs, the dishes will have an extra touch.
