- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
- Energy 449.54 (Kcal)
- Carbohydrates 60.84 (g) of which sugars 3.57 (g)
- Proteins 13.73 (g)
- Fat 17.81 (g) of which saturated 4.02 (g)of which unsaturated 1.17 (g)
- Fibers 5.60 (g)
- Sodium 839.08 (mg)
Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
About Bread Dough
It’s excellent if we make it at home and can choose the flour, yeast, and rising times. Today, in specialized stores and supermarkets, almost all of them sell ready-made fresh bread dough, ideal for preparing pizza, bread, or rustic pies like the one I made today. Ready without waiting for rising time, an excellent product that, to be honest, I’ve tried, as I do with all products I don’t know, and I found it very useful.
It’s excellent if we make it at home and can choose the flour, yeast, and rising times. Today, in specialized stores and supermarkets, almost all of them sell ready-made fresh bread dough, ideal for preparing pizza, bread, or rustic pies like the one I made today. Ready without waiting for rising time, an excellent product that, to be honest, I’ve tried, as I do with all products I don’t know, and I found it very useful.
