
- Difficulty: Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
- Energy 211.24 (Kcal)
- Carbohydrates 24.33 (g) of which sugars 1.69 (g)
- Proteins 6.93 (g)
- Fat 10.84 (g) of which saturated 2.88 (g)of which unsaturated 1.15 (g)
- Fibers 5.97 (g)
- Sodium 523.43 (mg)
Indicative values for a portion of 160 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov