Delicious Recipes

Salmon in Potato Crust

in cucina con pina

•

in

Salmon in potato crust, a simple and complete dish. I might add also healthy, because salmon contains important nutrients for health, such as omega 3. Salmon is a fish rich in potassium, magnesium, phosphorus in greater quantity, but let’s not forget that it also contains many other vitamins, besides counteracting free radicals. There are many ways to cook it, you can also try other recipes from my blog.giallozafferano.it/vaipinacucina, like the salmon and pomegranate salad, or the savory salmon cream tart.

  • Difficulty: Very Easy
  • Cost: Medium
  • Preparation time: 15 Minutes
  • Portions: 4 people
  • Cooking methods: Oven
  • Cuisine: Italian

Ingredients

  • 4 salmon fillets
  • 3 potatoes
  • 1 bunch parsley
  • to taste extra virgin olive oil
  • 1 clove garlic
  • to taste salt
  • to taste flax seeds

Tools

  • Baking tray
  • Parchment paper

Preparation

  • Quickly wash and dry the salmon fillets.

  • After peeling the potatoes, slice them thinly, as much as possible. Season the potato slices with salt, extra virgin olive oil, and parsley.

  • Lay a layer of potatoes on the baking tray. They are already seasoned, so place the salmon fillets on top.

  • Arrange potatoes in a spiral on top of the salmon until fully covered.

  • Bake the salmon in potato crust at 350°F for 20 minutes.

  • The salmon in potato crust is ready. Before serving, if you like, add flax seeds.

FOLLOW ME

FOLLOW ME on FACEBOOK and INSTAGRAM and SUBSCRIBE to my NOTIFICATIONS to receive the recipe of the day FOR FREE!! If you want to receive my recipes on FACEBOOK SUBSCRIBE to my NEWSLETTER HERE m.me/InCucinaConPina

Author image

in cucina con pina

My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.

Read the Blog