Savory meat croissants in puff pastry, a fun way to prepare an appetizer or a tasty main dish. I enriched my meat mixture with thinly sliced carrots, using a food processor to make the work easier. Follow my blog for more recipes and tasty dishes like this one which can be served as an appetizer or main dish.
- Difficulty: Easy
- Cost: Medium
- Preparation time: 30 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 486.49 (Kcal)
- Carbohydrates 28.19 (g) of which sugars 2.05 (g)
- Proteins 25.58 (g)
- Fat 29.73 (g) of which saturated 8.27 (g)of which unsaturated 19.01 (g)
- Fibers 1.76 (g)
- Sodium 517.92 (mg)
Indicative values for a portion of 105 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 14 oz ground beef
- 8 oz puff pastry
- 2 eggs
- 1 tbsp chopped parsley
- 1 clove garlic
- 4.6 oz carrots
- 2.5 oz breadcrumbs
- 1.06 oz grated parmesan cheese
Tools
- Bowl
- Spatula
- Baking Sheet
- Parchment Paper
- Food Processor
- Food Marker
Steps
First, clean the carrots with a peeler and cut them into julienne strips with the appropriate machine.
In a bowl, combine all ingredients (set aside one tablespoon of egg yolk to brush the croissants before baking) and mix until everything is well combined.
Roll out the puff pastry and spread the seasoned meat mixture over it with the spatula.
Cut the puff pastry in half lengthwise and then each side into triangles, rolling them from the wide end toward the narrow end to form small croissants.
Bake in a preheated oven at 356°F for 20 minutes on a baking sheet with parchment paper after brushing them with egg.
