- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 183.12 (Kcal)
- Carbohydrates 9.06 (g) of which sugars 1.61 (g)
- Proteins 9.28 (g)
- Fat 12.65 (g) of which saturated 6.25 (g)of which unsaturated 3.73 (g)
- Fibers 1.36 (g)
- Sodium 352.31 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
About Choux Pastries
You can fill your choux pastries with gorgonzola and mascarpone, with cooked ham mousse, with mushrooms and cheese, or with shrimp and cream cheese. Apart from being delicious as sweets with cream and chocolate, choux pastries can also be filled with savory ingredients since they have a neutral flavor and are perfect for any preparation.
You can fill your choux pastries with gorgonzola and mascarpone, with cooked ham mousse, with mushrooms and cheese, or with shrimp and cream cheese. Apart from being delicious as sweets with cream and chocolate, choux pastries can also be filled with savory ingredients since they have a neutral flavor and are perfect for any preparation.
