Delicious Recipes

Savoy Cabbage Pizza

in cucina con pina

•

in

Savoy cabbage pizza, an alternative main course but not too much, I love it even though it is a faux pizza. Indeed, there are not many ways to cook cabbage other than adding it everywhere, certainly in minestrone, ribollita, and all Tuscan recipes. I also tried to make an omelet, delicious, rolls, baked, sautéed, and raw in salad, all really excellent. When I thought of making a light pizza, I tried replacing the dough with sliced savoy cabbage.

  • Difficulty: Very Easy
  • Cost: Economical
  • Preparation time: 20 Minutes
  • Portions: 2
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: Winter, Spring
383.07 Kcal
calories per serving
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  • Energy 383.07 (Kcal)
  • Carbohydrates 26.53 (g) of which sugars 5.72 (g)
  • Proteins 16.94 (g)
  • Fat 26.51 (g) of which saturated 5.87 (g)of which unsaturated 1.49 (g)
  • Fibers 9.91 (g)
  • Sodium 1,271.50 (mg)

Indicative values for a portion of 11 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

  • 1.06 lbs savoy cabbage
  • 1.25 cups tomato pulp (datterino)
  • 0.71 oz Parmesan cheese
  • 0.71 oz Pecorino Romano
  • 1.06 oz aged dairy cheese (aged)
  • 1 tsp fine salt
  • 1 pinch hot chili pepper
  • 2 tbsps extra virgin olive oil
  • 1 pinch dried oregano
  • to taste black pepper
  • 1 clove garlic

Tools

  • Chopper
  • Cutting Board
  • Baking Sheet

Steps

  • After removing the first three leaves of the savoy cabbage, which we will then use for the minestrone. Cut the savoy cabbage into finger-thick slices, arrange it on the baking sheet with parchment paper, season with salt and pepper, chili powder, and oregano, lastly extra virgin olive oil, and bake at 375°F for 30 minutes. Meanwhile, in a saucepan, cook the tomato sauce with garlic and salt, pepper, and oregano, a good drizzle of EVO oil, and cook for 10 minutes.

  • After 30 minutes of baking the cabbage, take it out and top it with the cooked tomato sauce and grated cheese in the center.

  • Put it back in the oven for 10 minutes, just enough time to melt the cheese.

  • The savoy cabbage pizza is ready.

Author image

in cucina con pina

My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.

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