Delicious Recipes

Scialatielli with Vegetables

in cucina con pina

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in

  • Difficulty: Easy
  • Cost: Economic
  • Preparation time: 30 Minutes
  • Portions: 2
  • Cooking methods: Boiling
  • Cuisine: Italian
  • Seasonality: Autumn, Winter
510.70 Kcal
calories per serving
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  • Energy 510.70 (Kcal)
  • Carbohydrates 25.33 (g) of which sugars 4.09 (g)
  • Proteins 22.57 (g)
  • Fat 36.61 (g) of which saturated 4.07 (g)of which unsaturated 0.65 (g)
  • Fibers 6.70 (g)
  • Sodium 1,605.11 (mg)

Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

About Scialatielli

A homemade pasta primarily in southern Italy and especially in Campania, the scialatielli. In the original recipe, you’ll find pecorino and basil in the dough, as important as the flour and the egg.

A homemade pasta primarily in southern Italy and especially in Campania, the scialatielli. In the original recipe, you’ll find pecorino and basil in the dough, as important as the flour and the egg.

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in cucina con pina

My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.

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