
- Difficulty: Medium
- Cost: Medium
- Rest time: 3 Hours
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Energy 375.37 (Kcal)
- Carbohydrates 68.05 (g) of which sugars 27.64 (g)
- Proteins 9.32 (g)
- Fat 9.11 (g) of which saturated 1.94 (g)of which unsaturated 0.77 (g)
- Fibers 2.65 (g)
- Sodium 210.64 (mg)
Indicative values for a portion of 105 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov