Delicious Recipes

Strawberry Liquor Recipe

in cucina con pina

•

in

Strawberry liquor recipe. I didn’t know, for example, that strawberries have more vitamin C than oranges! But the truly beautiful and useful thing for me, and not just for me, but I think for everyone, is that 100 grams provide only 30 Kcal, but not the liquor obviously! The success of homemade liquors, as with all other kitchen preparations, mainly depends on the choice of ingredients, which must always be of the highest quality. The fruit must be very fresh, as is the case for jams. But I’ve noticed a big difference since I’ve been using distilled water to prepare the syrup that is combined with the alcohol base, the reason being that it certainly has fewer impurities and less limescale than tap water, which is certainly not a detail to be overlooked.

  • Difficulty: Very Easy
  • Cost: Medium
  • Preparation time: 10 Minutes
  • Portions: 29
  • Cooking methods: Boiling
  • Cuisine: Italian
  • Seasonality: Spring, Summer
41.45 Kcal
calories per serving
Info Close
  • Energy 41.45 (Kcal)
  • Carbohydrates 5.93 (g) of which sugars 5.74 (g)
  • Proteins 0.05 (g)
  • Fat 0.02 (g) of which saturated 0.00 (g)of which unsaturated 0.01 (g)
  • Fibers 0.14 (g)
  • Sodium 0.47 (mg)

Indicative values for a portion of 20 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

  • 7 oz strawberries
  • 7 fl oz pure alcohol
  • 3/4 cup sugar
  • 7 fl oz water

Tools

  • Jar with airtight lid
  • Saucepan
  • Strainer
  • Ladle
  • Measuring Cup graduated

Preparation

  • Clean the strawberries, wash them very carefully and quickly.

  • Place the strawberries in an airtight jar along with the alcohol, close it and let it infuse for ten days.

  • Prepare a syrup after the specified time. Dissolve the sugar with the water in a saucepan, stirring continuously over low heat.

  • Strain the alcohol from the strawberries using the strainer.

  • Allow the syrup to cool completely and combine it with the alcohol.

  • Let the strawberry liquor rest for thirty days before consuming.

  • Here is the Strawberry Liquor Recipe ready!

  • I really can’t leave anything unattended!!

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in cucina con pina

My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.

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