Sweet Crackers with Sesame Seeds

Sweet crackers with white sesame seeds and black sesame seeds along with a ripe fruit, like a banana. Let’s prepare this fantastic snack with only two ingredients. Surely it has happened to you to find ripe fruit at home, too ripe like bananas, quite ripe and not always willing to make a dessert like the banana bread, delicious but time-consuming, when time is limited. Thus, with a few seeds and a ripe banana, in fifteen minutes here is a super crunchy and sweet but not too sweet snack ready.

  • Difficulty: Easy
  • Cost: Cheap
  • Preparation time: 10 Minutes
  • Portions: 4
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons
119.25 Kcal
calories per serving
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  • Energy 119.25 (Kcal)
  • Carbohydrates 9.70 (g) of which sugars 2.84 (g)
  • Proteins 3.21 (g)
  • Fat 8.47 (g) of which saturated 1.20 (g)of which unsaturated 6.88 (g)
  • Fibers 3.54 (g)
  • Sodium 7.05 (mg)

Indicative values for a portion of 23 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients to prepare the crackers

  • 2 tbsp black sesame seeds
  • 3 tbsp sesame seeds
  • 1 banana

Necessary tools to prepare the crackers

  • Baking Sheet
  • Bowl
  • Fork
  • Parchment Paper

Steps to prepare the crackers

  • In a bowl, mash the banana with a fork

  • Pour in the black sesame seeds

  • and the white ones

  • Using two sheets of parchment paper, roll out the mixture thinly. Using a cookie cutter, form 4 discs

  • With the same parchment paper, place them on the baking sheet

  • Bake in a pre-heated fan oven at 356°F for 15 minutes

  • And here they are ready, the crispy and crumbly sesame seed crackers.

Author image

in cucina con pina

My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.

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