Cake sweet plum, I really like this cake in this version. It can naturally be made with any type of seasonal fruit. In winter it is my classic sweet apple cake, in summer it goes well with strawberries, peaches, apricots, berries… I am very proud to share this family recipe, it was born as a sweet apple cake, but on every important occasion I gladly prepare it, it was my mom who passed on the very simple and quick basic recipe that I often change according to the season. The sweet plum cake melts in your mouth for its softness, its delicate taste of amaretto essence is very pleasant, you can’t help but want to finish it. If you look on my blog.giallozafferano.itvaipinacucina you will find many other cakes that might interest you.
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Summer, Fall
- Energy 358.80 (Kcal)
- Carbohydrates 58.16 (g) of which sugars 30.77 (g)
- Proteins 8.57 (g)
- Fat 11.84 (g) of which saturated 7.04 (g)of which unsaturated 4.52 (g)
- Fibers 1.70 (g)
- Sodium 49.19 (mg)
Indicative values for a portion of 120 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 3 eggs
- 160 g sugar
- 90 g butter
- 1 glass skimmed milk
- 1 packet baking powder
- 300 g all-purpose flour
- 500 g plums
- 1 tbsp brown sugar
- 1 vial almond essence
Tools
- Stand Mixer
- Parchment Paper
- Cupcake Liners
- Baking Sheet
- Cake Pan 8.66 in.
- Bowl
Preparation
Wash the plums and slice them, put them in a bowl with a tablespoon of brown sugar. In the stand mixer bowl, place the eggs and sugar, start it. Add the butter, milk, almond aroma and, while still mixing, the flour and baking powder.
Line a 8.66 in. cake pan with parchment paper, pour the batter, and arrange the plums in a circle on top, I used two different varieties because I liked both.
Use all the plums and sprinkle the brown sugar on top. Bake for 30 minutes at 356°F
It’s my habit to prepare at least four cupcake liners with the cake batter, let’s call it this: Quality Test. Naturally, the baking time here drops to fifteen minutes or a little more.
Ready!
Ready our Sweet plum cake.
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