Sweet but not too sweet white grape jam, rather unusual but very good. We might not add sugar to the grape jam and it would still be very sweet. In general, I love all jams and, therefore, as soon as I can and find seasonal fruit, I make it myself and preserve it for the winter or give it to friends and relatives.

Difficulty: Very Easy
Cost: Economical
Preparation time: 40 Minutes
Portions: 2 Pieces
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: Summer, Autumn

552.75 Kcal

calories per serving

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Energy 552.75 (Kcal)
Carbohydrates 146.25 (g) of which sugars 136.43 (g)
Proteins 2.70 (g)
Fat 0.60 (g) of which saturated 0.20 (g)of which unsaturated 0.21 (g)
Fibers 3.38 (g)
Sodium 8.25 (mg)

Indicative values for a portion of 250 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients for Making Grape Jam

26.5 oz white grapes
3/4 cups sugar

Tools for Making Jam

Pot
Canning Funnel
Mixer
2 Jars

Steps for Making White Grape Jam

It’s worth all the effort, meaning cutting the grapes in half and removing the seeds, to achieve a final result like this.
Clearly, when I indicate 750 grams of white grapes, I mean net weight, without seeds.
I add the sugar and put the pot on the stove on low heat.
I cook the white grape jam for an hour, stirring often. After the first hour of cooking, I used the immersion blender to blend the jam until it was smooth and free of skins. I cooked for another 30 minutes and, at the end,
Jar the jam, seal, and turn the jars upside down to create a vacuum.
For extra safety, I usually boil for 20 minutes by immersing the jam jars in a pot with cold water.
And here it is, the white grape jam ready