Yogurt ice cream super easy recipe with fruit or without refreshes and gives a sense of relief thinking of consuming a light and healthy ice cream like yogurt for a cool snack. Just one ingredient and to your taste, I chose lemon and plain with blended fresh cherries, but if you want, other fruit will also be fine or directly cherry yogurt. Let’s say there are no rules here, having molds with sticks for fruit ice creams and popsicles, and we can get creative in a thousand ways. Here I mentioned some of the ice creams I have prepared, but you will find many others on the vaipinacucina blog
- Portions: 8 Pieces
- Cuisine: Italian
- Seasonality: Summer, All seasons
- Energy 25.00 (Kcal)
- Carbohydrates 3.28 (g) of which sugars 3.28 (g)
- Proteins 1.06 (g)
- Fat 0.88 (g) of which saturated 0.57 (g)of which unsaturated 0.31 (g)
- Fibers 0.31 (g)
- Sodium 0.00 (mg)
Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Necessary Ingredients to Prepare Yogurt Ice Cream
- 1 fruit yogurt (cherries)
- 1 fruit yogurt (lemon)
Tools
- Silicone Mold for Popsicles
- Teaspoon
Steps to Make Yogurt Ice Cream
Making yogurt ice creams is really easy and quick. Open the yogurt jar and with a teaspoon divide it into the 4-cavity popsicle mold, the quantity of one jar is perfect for 4 ice creams. Insert the stick and close with the special lid that comes with the mold. Put in the freezer for at least 3 hours. After the time has elapsed, your yogurt ice cream is ready to be enjoyed.
