Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Appetizers
Creamy Flan with Zucchini
Appetizers
Tuscan Crostoni…A Recipe from the Heart
Appetizers
,
Unique dishes
From Piedmontese Cuisine: Caponet…between Taste and Tradition!
Appetizers
,
Second Courses
Polenta with Eyes and Devil’s Sauce
Appetizers
,
Main courses
,
Sauces and Condiments
,
Unique dishes
Thistle and Purslane Tart with Hazelnuts and Anchovy Sauce
Appetizers
Pumpkin Speck Rolls
Appetizers
Potato and Jerusalem Artichoke Pie
Appetizers
,
Savory Pies
Jerusalem Artichoke Flan with Roccaverano Fondue
Appetizers
,
Savory Pies
Mango Rice Salad
Appetizers
,
Main courses
,
Rice and Cereals
,
Unique dishes
Chicken Pâté with Black Olives
Appetizers
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