Delicious Recipes
Courses
Appetizers
Basic preparations
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Main courses
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Sauces and Gravies
Savory Pies
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Unique dishes
Course:
Fresh pasta
Ossobuco alla Romagnola with Egg Macaroni
Fresh pasta
,
Sauces and Gravies
,
Second Courses
Tortelli with a Bow. Chestnuts and Sausage.
Fresh pasta
,
Main courses
Chestnut Tagliatelle with Sausage and Fennel.
Fresh pasta
,
Main courses
Calabrian Wheat Ears
Fresh pasta
,
Main courses
Ravioli with Ricotta, Zucchini Flowers, and Basil Scented with Lemon.
Fresh pasta
,
Main courses
Strascinati with Speck and Zucchini Pesto
Fresh pasta
,
Main courses
Fileja with Fresh Tomatoes, Eggplants, and Crumbled Peppers
Fresh pasta
,
Main courses
,
Pasta
Pappardelle with Mediterranean Flavor
Fresh pasta
,
Main courses
,
Unique dishes
Grandma Maria’s Rabaton
Fresh pasta
,
Gnocchi
,
Main courses
,
Unique dishes
Tuscan Gnudi with Herbs from My Garden
Fresh pasta
,
Gnocchi
,
Main courses
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