Course: Leavened

Mediterranean-flavored Semolina Bread

Bread, Leavened
Beer Ciabatta

Bread, Leavened
Savory Fritters with Squash Blossoms

Appetizers, Leavened
Leavened Rolls with Blueberries and Chocolate

Small bakery, Sweet leavened products, Sweets and Desserts
The “Stria” of Bologna. A tasty crunchy and fragrant pastry.

Bread, Leavened, Pizzas and Focaccia
Frandura di Montaldo A specialty from the Ligurian hinterland.

Appetizers, Pizzas and Focaccia, Savory Pies, Unique dishes
The bortellina or “burtleina” in Piacentino.

Appetizers, Pizzas and Focaccia, Unique dishes
Focaccia with fennel pesto and fried sardines.

Leavened, Pizzas and Focaccia, Unique dishes
Beetroot and Berry Croissant

Small bakery, Sweet leavened products, Sweets and Desserts
Rustics with Potatoes and Onions

Pizzas and Focaccia, Savory Pies, Unique dishes