Course: Leavened

Frandura di Montaldo A specialty from the Ligurian hinterland.

Appetizers, Pizzas and Focaccia, Savory Pies, Unique dishes
The bortellina or “burtleina” in Piacentino.

Appetizers, Pizzas and Focaccia, Unique dishes
Focaccia with fennel pesto and fried sardines.

Leavened, Pizzas and Focaccia, Unique dishes
Beetroot and Berry Croissant

Small bakery, Sweet leavened products, Sweets and Desserts
Rustics with Potatoes and Onions

Pizzas and Focaccia, Savory Pies, Unique dishes
Elderflower Bread

Bread, Leavened
Flaky Croissants Like Those at the Café.

Leavened, Small bakery, Sweet leavened products
Crunchy Bundles with Fine Herbs

Appetizers, Pizzas and Focaccia, Savory Pies, Unique dishes
Umbrian Traditional Cheese Cake

Appetizers, Bread, Leavened, Pizzas and Focaccia, Savory Pies
Stuffed Buns with Ragu and Mozzarella. Easy, quick… So Soft You Won’t Believe It.

Bread, Leavened, Unique dishes