Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Ossobuco alla Romagnola with Egg Macaroni
Fresh pasta
,
Sauces and Gravies
,
Second Courses
Pumpkin, Sausage, and Gorgonzola Risotto
Rice and Cereals
Tortelli with a Bow. Chestnuts and Sausage.
Fresh pasta
,
Main courses
The De.Co Bread of Monastero Bormida
Main courses
,
Second Courses
,
Soups
,
Unique dishes
Chestnut Tagliatelle with Sausage and Fennel.
Fresh pasta
,
Main courses
The Ravioles with Blue Cheese from the Po Valley with Thyme Scent
Gnocchi
,
Main courses
Calabrian Wheat Ears
Fresh pasta
,
Main courses
Almost Zucchini Carbonara
Main courses
,
Unique dishes
Ravioli with Ricotta, Zucchini Flowers, and Basil Scented with Lemon.
Fresh pasta
,
Main courses
Strascinati with Speck and Zucchini Pesto
Fresh pasta
,
Main courses
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