Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Festive Gnocchi with Anchovies, Pine Nuts, and Raisins
Gnocchi
Pears and Gorgonzola Ravioli with a Hint of Cocoa
Fresh pasta
,
Main courses
,
Pasta
Cisrà…An ancient soup with the flavor of the evening
Main courses
,
Unique dishes
Lumberjack’s Stew with Polenta
Main courses
,
Unique dishes
Risotto with Woodland Flavors. When Autumn Calls
Main courses
,
Rice and Cereals
End of Summer Tubetti
Fresh pasta
,
Main courses
,
Unique dishes
Lasagna with Eggplant Meatballs. A Special Recipe!
Fresh pasta
,
Main courses
Risotto with Martiniana toma cheese and mushrooms.
Main courses
Risotto with Zucchini and Roccaverano Dop
Rice and Cereals
The Lampredotto
Main courses
,
Second Courses
,
Unique dishes
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