Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Burnt Wheat Fusilli with Garden Vegetables
Fresh pasta
,
Main courses
Occitan Fesqueirols with Peas and Bacon
Main courses
Garganelli with Herbs and Pistachio
Fresh pasta
,
Main courses
Croset with Gray Sauce
Fresh pasta
,
Main courses
Twisted Sagne
Main courses
My Spizzulus with Artichokes and Flavorful Herbs
Fresh pasta
,
Main courses
Spring Flower Risotto
Main courses
,
Rice and Cereals
Tonnarelli alla Carbonara
Main courses
Rich and Old-Fashioned Baked Rigatoni
Main courses
,
Pasta
,
Unique dishes
Flavorful Herb Ravioli
Fresh pasta
,
Main courses
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