Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Green Stir-fry with Vegetables
Fresh pasta
,
Main courses
The Carnival of Foiano and Liver and Onion Soup
Second Courses
,
Soups
Tortelli with the fragrance of borage and toasted hazelnuts.
Fresh pasta
,
Main courses
,
Pasta
Spelt and Lentil Soup with Toasted Lard
Main courses
,
Soups
,
Unique dishes
Introducing Tied Pasta! When Food Lovers Enter the Kitchen
Fresh pasta
,
Main courses
,
Unique dishes
Ancient Chickpea and Chestnut Soup
Soups
,
Unique dishes
Potato and Chickpea Quenelle
Main courses
,
Soups
Chestnut Gnocchi with Goat Blue Cheese
Main courses
Rice Soufflé in Pumpkin
Main courses
Pumpkin and Speck Cappellacci
Main courses
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