Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Pasta
Fileja with Fresh Tomatoes, Eggplants, and Crumbled Peppers
Fresh pasta
,
Main courses
,
Pasta
Semolina Rustic Pasta with Broad Beans and Broccoli
Fresh pasta
,
Main courses
,
Pasta
Spoja lorda. A Traditional First Course
Fresh pasta
,
Main courses
,
Pasta
For Christmas a contagious first course. Special ravioli!
Fresh pasta
,
Main courses
,
Pasta
Pears and Gorgonzola Ravioli with a Hint of Cocoa
Fresh pasta
,
Main courses
,
Pasta
Burnt Wheat Flour Tortelli with Peas
Fresh pasta
,
Main courses
,
Pasta
Pappardelle with Farmyard Ragù
Fresh pasta
,
Main courses
,
Pasta
,
Sauces and Gravies
Rich and Old-Fashioned Baked Rigatoni
Main courses
,
Pasta
,
Unique dishes
Tortelli with the fragrance of borage and toasted hazelnuts.
Fresh pasta
,
Main courses
,
Pasta
Iron Gnocchi
Pasta
1
2
→
