Course: Pizzas and Focaccia

Mini pizzas or pizzelle? Call them what you like, they’ll win you over!

Leavened, Pizzas and Focaccia
My Homemade Zeppole

Appetizers, Leavened, Pizzas and Focaccia, Sweets and Desserts
Whole Wheat Focaccia with Olives and Sun-Dried Tomatoes

Leavened, Pizzas and Focaccia
Ciabatta Bread with Olives

Bread, Leavened, Pizzas and Focaccia
Apple cake or pizza? Without eggs and butter.

Cakes, Pizzas and Focaccia, Sweets and Desserts
Sun-Dried Tomato Pesto with Anchovies and Olives.

Pizzas and Focaccia, Preserves, Sauces and Condiments
Taralli of My Heart. My Home Kitchen.

Bread, Pizzas and Focaccia
Sweet Focaccia with Concord Grapes

Leavened, Pizzas and Focaccia
The “Stria” of Bologna. A tasty crunchy and fragrant pastry.

Bread, Leavened, Pizzas and Focaccia
Frandura di Montaldo A specialty from the Ligurian hinterland.

Appetizers, Pizzas and Focaccia, Savory Pies, Unique dishes