Course: Pizzas and Focaccia

The bortellina or “burtleina” in Piacentino.

Appetizers, Pizzas and Focaccia, Unique dishes
Focaccia with fennel pesto and fried sardines.

Leavened, Pizzas and Focaccia, Unique dishes
Rustics with Potatoes and Onions

Pizzas and Focaccia, Savory Pies, Unique dishes
Crunchy Bundles with Fine Herbs

Appetizers, Pizzas and Focaccia, Savory Pies, Unique dishes
Umbrian Traditional Cheese Cake

Appetizers, Bread, Leavened, Pizzas and Focaccia, Savory Pies
Country-Style Savory Pie

Leavened, Pizzas and Focaccia
How to make Umbrian crescia.

Basic preparations, Bread, Leavened, Pizzas and Focaccia, Unique dishes
Sweet Buns with Speck and Smoked Provola Cheese. Easy and Delicious!

Appetizers, Leavened, Pizzas and Focaccia
The Magic of Savory Muffins for Your Outdoor Adventures

Leavened, Pizzas and Focaccia, Unique dishes
The Legendary Romagna Flatbread

Basic preparations, Bread, Main courses, Pizzas and Focaccia, Unique dishes