Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
A Recipe from the Past. The Piedmontese Finanziera.
Appetizers
,
Second Courses
,
Unique dishes
Rabbit Roll Stuffed with Wild Herbs.
Second Courses
Batsoà. Recipe from Old Piedmont
Appetizers
,
Second Courses
,
Unique dishes
Braised Pork with Nebbiolo, Chestnuts, and Apples
Second Courses
Delicious and Simple Rolls in Meat Sauce
Sauces and Gravies
,
Second Courses
Old Piedmont Winemaker’s Stew
Second Courses
Langhe Hazelnut Roast
Second Courses
Rabbit in Aromatic Crust
Second Courses
The Lampredotto
Main courses
,
Second Courses
,
Unique dishes
Lucanian Style Lamb Stew
Second Courses
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