Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Unique dishes
How to make Umbrian crescia.
Basic preparations
,
Bread
,
Leavened
,
Pizzas and Focaccia
,
Unique dishes
My Homemade Knödel
Gnocchi
,
Main courses
,
Unique dishes
Bean Stew. A Rich Soup and Stories Around the Hearth
Main courses
,
Soups
,
Unique dishes
Batsoà. Recipe from Old Piedmont
Appetizers
,
Second Courses
,
Unique dishes
Savory Pie with Pumpkin and Gorgonzola
Appetizers
,
Savory Pies
,
Unique dishes
Cisrà…An ancient soup with the flavor of the evening
Main courses
,
Unique dishes
Lumberjack’s Stew with Polenta
Main courses
,
Unique dishes
End of Summer Tubetti
Fresh pasta
,
Main courses
,
Unique dishes
The Magic of Savory Muffins for Your Outdoor Adventures
Leavened
,
Pizzas and Focaccia
,
Unique dishes
Tuscan Crostoni…A Recipe from the Heart
Appetizers
,
Unique dishes
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