Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Unique dishes
The Lampredotto
Main courses
,
Second Courses
,
Unique dishes
The Legendary Romagna Flatbread
Basic preparations
,
Bread
,
Main courses
,
Pizzas and Focaccia
,
Unique dishes
Rich and Old-Fashioned Baked Rigatoni
Main courses
,
Pasta
,
Unique dishes
Stale Bread Dumplings or Cajettes
Main courses
,
Soups
,
Unique dishes
Polenta with Eyes and Devil’s Sauce
Appetizers
,
Main courses
,
Sauces and Condiments
,
Unique dishes
Chickpea and Kale Soup
Main courses
,
Soups
,
Unique dishes
The Sudden Pizza…Artichokes and Bacon
Pizzas and Focaccia
,
Unique dishes
Spelt and Lentil Soup with Toasted Lard
Main courses
,
Soups
,
Unique dishes
Introducing Tied Pasta! When Food Lovers Enter the Kitchen
Fresh pasta
,
Main courses
,
Unique dishes
Ancient Chickpea and Chestnut Soup
Soups
,
Unique dishes
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