Irish-Style Dinner Recipe…White Fish Soup, unleavened bread, and smoked salmon
Tonight we planned a different dinner, just for a change…
To appreciate what we have, we must also know other traditions…
The taste of a strong cuisine, made with ingredients available locally, in every season.
Not exactly light, but every now and then we can afford to go beyond the diet and taste culinary differences.
One day I will go to Ireland, not just for its food, but for its land.
For the wind, the cliffs, and the sky…
I recommend taking a look at the following recipes…
- Difficulty: Easy
- Cost: Medium
- Preparation time: 1 Hour
- Portions: 4
- Cooking methods: Boiling, Stove, Slow fire
- Cuisine: Irish
- Seasonality: All seasons
Ingredients for the Soup
Fresh fish, cream, and wine…Prepare all the ingredients first, it will allow you to work with ease.
- 1.1 lbs cod (And salmon, shrimp, and clams 1.1 lbs in total)
- 1.25 cups cooking cream
- 5 oz white wine
- 2 carrots (medium)
- 2 potatoes (medium)
- 1 onion
- 1 knob butter
- 1 tablespoon flour
- to taste salt
- to taste olive oil
- 1.25 cups all-purpose flour
- 1.25 cups whole grain flour
- 1/2 cup milk
- 1/2 cup yogurt (plain, low-fat)
- 4 drops lemon
- 1 teaspoon salt
- 1 teaspoon baking soda (1 level teaspoon)
- 7 oz smoked salmon
- 1 tablespoon poppy seeds (Seeds, sunflower, sesame)
Tools
2 large pans, 1 bowl for the bread, round baking tray for baking
Steps
Mix the milk, yogurt, and lemon, cover with a cloth and let it rest for about ten minutes at room temperature.
In the meantime, mix the flours and salt; after about ten minutes, pour the lactic solution and knead carefully, and add the baking soda; knead well
Form a homogeneous dough ball, score a cross on top, dampen the surface, and sprinkle with seeds; bake in a preheated oven at 428°F first in the lower part of the oven and then move it to the middle; bake until a browned crust is obtained
Let it cool and cut into slices, which you will then toast in a pan with a drop of oil
In the meantime, sauté the onions; add the clams, cover to open them, pour in the wine, and let it rest until their use
In another pan, with a knob of butter, brown the vegetables, dusted with a little flour, including half the onion, and mix well.
Add the mixed fish cut into pieces and the cream, mix and …
Pour in the clams with their broth
Check the salt, and finish cooking for about 30 minutes on a low flame
After toasting the bread, place the salmon, and the rest of the toasted slices in the dishes
Now pour your white soup
And bon appétit!
It keeps in the refrigerator, the variety of fish can be changed to your liking!
