Rustic hazelnut cookies. And the making continues! These cookies are excellent for dipping or enjoying as a simple snack. A rustic and good cookie, just the way I like them, like the ones from old times, without too many frills. The hazelnuts are ours, not the prettiest but certainly tasty, so every use enriches them with flavor. I found this recipe in my recipe drawer and decided to share it with you. As I always write, I try to give you recipes that I can assure will yield a great result. I stay in my niche with tradition and rural passion. I’m fortunate to have excellent raw materials, many of which we produce in the family, including some cheeses, freshly milled flour, and grains grown locally. I don’t live in the city, so I try to source food from the area, except for a few items I have to buy from large retailers. I don’t like racing through supermarkets either; I prefer spending my time in other ways, and I buy some things online. It saves time, fuel, cars, and pollution. I can dedicate my hours outside of work to my family and my passions.

Here I’m writing about this crunchy and tasty cookie, made with the eggs from my hens and the hazelnuts from the field.