Peach and coconut recipe for a fresh and enveloping dessert.
Summer Delights: A Fresh and Easy-to-Make Dessert
When the summer heat becomes intense, the craving for fresh desserts becomes irresistible. In these moments, you might not feel like engaging in long preparations or turning on the oven. The solution? A simple dessert accessible to everyone, which can refresh and satisfy the palate. Through a creative combination of ingredients, it’s possible to create a summer delicacy that hardly requires any cooking.
To prepare this dessert, you can focus on typically summer ingredients, such as cream, which can also be plant-based, and canned peaches. These ingredients not only offer freshness but also lightness, essential during hot days. Adding desiccated coconut can give the dessert an exotic and unique touch, making it even more pleasant and appealing.
Every time you experiment in the kitchen, it is important to keep a notebook handy to jot down ideas and combinations. This is the little secret of those who love the culinary art: creativity is fundamental. Proposing new combinations like peaches and coconut, along with the light sweetness of cream, can transform a simple dessert into a rich tasting experience. Don’t forget to consider caramel to insert a contrast of flavors and add a note of depth to the dish.
In the world of pastry, the contrast of flavors is what creates balance and interest. A dessert could be too sweet if not supported by an element that balances its sweetness. Caramel, with its rich and slightly bitter taste, offers perfect harmony with the freshness of the peaches and the softness of the cream. This contrast not only surprises the palate but also makes it more satisfying and intriguing.
- Difficulty: Easy
- Cost: Economical
- Rest time: 3 Hours
- Preparation time: 1 Hour
- Portions: 8
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Summer, Fall
Ingredients
Peaches, coconut, and caramel for an easy-to-make and super fresh dessert!
- 2 cups whipping cream (Can be replaced with plant-based cream)
- 2 cans canned peaches
- 1 espresso cup caramel
- 6 sheets gelatin
- 2 packets gelatin powder (The kind used for covering fruit tarts)
- 4 tablespoons desiccated coconut
Tools
Saucepan to warm the cream, which you will also use after washing it, for preparing the gelatin, silicone mold, serving plate, bowl for rehydrating the gelatin.
Steps
Few and simple; the first step is to soak the gelatin in cold water…
Even though the cream is in the photo, prepare all the ingredients before warming it, as it will make the subsequent steps easier; Soak the gelatin, cut the peaches into small pieces and mix them with the caramel.
You can now proceed with the cream: heat it on low flame and remove it before boiling, add the gelatin and dissolve it well. To be sure, strain it;
At this point, add the peaches with the caramel, mix well and…
Transfer to the mold and place in the freezer for three hours; if everything goes well, you will find the layer division due to specific gravity.
After three hours, remove the dessert from the freezer and flip it onto the serving plate; take 1.5 cups of the peach juice, if not enough, add a little water and sugar and the cake gelatin, following the procedure, finally add the desiccated coconut and mix well and quickly
Pour it slowly over the dessert; since it is very cold, it will solidify quickly. Spread evenly, without worrying about leveling it perfectly.
You can decorate with coconut flakes and caramel, or with more sliced peaches on top. You can also decorate with chocolate glaze. The sweet and bitter contrast will create a good balance.
It keeps in the refrigerator for two to three days, but I assure you it won’t last; you can also make single servings if needed.
This dessert is not only a delight for the senses, but it also evokes memories of summer vacations. Each bite can bring to mind moments of relaxation and joy. In short, a dessert that manages to capture the essence of summer and its fresh flavors, bringing back those feelings of freedom and carefree days. Why not try replicating this recipe and sharing a taste of summer with friends and family?
