Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Leavened
Pan bagnat (France)
Bread
Kiluvõileib (Estonia)
Bread
French Dip (United States)
Bread
Flat Iron steak sandwich (United States)
Bread
Seaweed burger
Bread
Bruschetta
Appetizers
,
Bread
Obwarzanek Krakowski (Poland)
Bread
,
Leavened
Feteer meshaltet (Egypt)
Bread
Louise cake (New Zealand)
Cakes
,
Leavened
,
Sweet leavened products
,
Sweets and Desserts
Damper (Australia)
Bread
,
Leavened
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