Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Leavened
Mini Gluten-Free Tomato Rosettes
Bread
,
Leavened
Kipferl, Austrian Ancestor of the Croissant
Leavened
,
Sweet leavened products
,
Sweets and Desserts
Orehova potica: Slovenian Walnut Cake
Cakes
,
Leavened
,
Sweet leavened products
,
Sweets and Desserts
Dakos: the Greek barley rusk
Appetizers
,
Bread
,
Leavened
Strammer max: the German toast
Appetizers
,
Bread
Yapma and Uyghur Naan
Bread
,
Leavened
,
Second Courses
,
Unique dishes
Loubia with kesra, bean stew with Algerian bread
Bread
,
Leavened
,
Unique dishes
Seaweed Empanada, with Codium Seaweed
Leavened
,
Savory Pies
Kalakukko, Finnish Stuffed Bread
Bread
,
Unique dishes
Mandazi: African Doughnuts
Sweet leavened products
,
Sweets and Desserts
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