Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Leavened
Colac (Romania)
Bread
,
Leavened
Toscakaka (Sweden)
Cakes
,
Sweet leavened products
,
Sweets and Desserts
Kerststol (Netherlands)
Cakes
,
Leavened
,
Sweet leavened products
,
Sweets and Desserts
Piernik (Poland)
Cakes
,
Leavened
,
Sweet leavened products
,
Sweets and Desserts
Welsh cakes (United Kingdom)
Leavened
,
Sweets and Desserts
Kanelbulle (Sweden)
Leavened
,
Sweet leavened products
,
Sweets and Desserts
Gluten-Free Sardenaira
Leavened
,
Pizzas and Focaccia
Gluten-Free Mediterranean Pinsa
Leavened
,
Pizzas and Focaccia
Methia Keri Nu Athanu and Bajra na rotla (India)
Bread
,
Jams and Preserves
Kottu (Sri Lanka)
Bread
,
Second Courses
,
Unique dishes
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