Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Purple Potato Gnocchi with Pecorino Cream, Zucchini Flowers and Toasted Almonds
Gnocchi
,
Main courses
Risotto with Barolo
Main courses
,
Rice and Cereals
Seafood Carbonara
Main courses
,
Pasta
Agedashi tofu and Chawanmushi (Japan)
Appetizers
,
Soups
Strawberry Knedle (Poland)
Fresh pasta
,
Main courses
,
Side Dishes
,
Sweets and Desserts
Koshary (Egypt)
Main courses
,
Unique dishes
Mizore-ni Tsukune (Japan)
Main courses
,
Soups
Lao Khao Soi (Thailand)
Main courses
Katte Pongal (India)
Main courses
,
Rice and Cereals
Corn Soup (Trinidad and Tobago)
Main courses
,
Soups
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